- 1.5 oz Jameson Cold Brew Irish Whiskey
- 1.5 oz Fulton’s Harvest Pumpkin Pie Cream Liqueur
- 1 oz Torani Pumpkin Pie Sauce
- .25 oz Simply Made Unsweetened Original Almond Milk (dairy product of your choice)
- Reddi Wip Whipped Cream
- Cinnamon and nutmeg
Having trouble finding the Torani Puremade Pumpkin Pie Sauce? Purchase from our referral link below.
- Add the Jameson, Fulton’s, Torani ingredients to shaker with ice, and shake until chilled (6 shakes).
- Strain in glass with fresh ice and top off with almond milk.
- Garnish with whipped cream and a dash of ground cinnamon and nutmeg.
A little background and inspiration to my cocktail.
My passion for cocktails began at University of Houston’s Hilton College for Hotel and Restaurant Management, which is where I received my bachelors from. While in college I took classes to learn about beer, wine and spirits – then dove right into the industry as a bartender. Eventually, I landed a marketing job with a well-known whiskey company and was able to develop my education and palette. My job was to create experiences and teach others about our brand, so essentially I had to be a whiskey expert!
My favorite part about creating a cocktail is seeing someone enjoy it! There is a beauty in unexpected ingredients coming together to create something harmoniously delicious.
Creating this fall favorite was a no brainer for me – however choosing whiskey was a risk I wanted to take. I chose Jameson Cold Brew for its bold, intense coffee flavor and ill admit, Irish Coffees are my favorite.
Then I chose the Fulton’s Harvest Pumpkin Pie for a cream which brought a semi-sweet flavor and creamy mouth feel to our cocktail. Lastly, I added the pumpkin pie flavor for its spice and the almond milk to bring everything together.
So is the drink basic, YES but you will love it.
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